What has Ramadhan got to do with me, a non-Muslim? The answer is very simple. I am Malaysian. So it is the FOOD, glorious FOOD. Ramadhan is really cool because this is the time when the entire Malaysia turns into a veritable feast ... from kampungs to cities ... in 5-star hotels (where you have to make reservations in advance) to roadside gerais ... you can sample everything and anything traditional ... even fusion (organic fried chicken) ... and it will suit any budget and palate ...
Since I am still in Langkawi (6 weeks and counting) ... I have taken the opportunity to put on a couple of kilos (I kid you not) and been busy checking out the local eateries ... so which eatery is up for the first bout of scrutiny?
Casa Del Mar - beautiful place but with only 30 + villas/ rooms ... they do not offer this (boo!)
Meritus Pelangi - about ten times the size of their neighbour, Casa and styled in traditional Malaysian village architecture ... unfortunately they do not have anything for breaking of fast as well ... justification? Not enough tourists and locals to partake so they maintain a normal BBQ buffet dinner (boo!)
Shrimps - the first 2 are hotels and this is a restaurant located next to a shrimp farm ... hence the name. I didn't even think there was a buka puasa (breaking of fast) offering ... but a few colleagues who had been in Langkawi for a fair number of yeas dialled them up and .. away we go!!!
At less than RM20 per pax, the offering is traditional fair but boy was IT YUMMEEEEEEEEEE! The drink for the day was jagung (corn) ... something I didn't have since school days. Then there is the usual dates and local kuihs (more than 6 different varieties). Fruits of papaya and pineapple are sliced and arranged side-by-side placed within the shelled out husks of pineapple. It was very nicely done and we took one of these to share. For those who need their carbo, aside from steam rice, there is fried koay teow and fried rice. Next comes the soup - a fragrant Thai tom yom that is sour and spicy and oh-so-heavenly! For the side dishes or rather main courses, from my memory, there was more than 15 dishes. 2 types of shrimps (naturally) that was sweet and juicy, sotong, cuttlefish, fried fish, ikan bakar, raw vegetable salad, stir-fried vegetable, beef, lamb and a variety of chicken
What more can you ask for at that price especially since it is Langkawi where some roadside tandoori chicken can rake up to RM7.50 a piece???
What more can one ask for???
Why seconds of course ... which is what all 4 of us did ... and thirds ... and ... heheheeh
Ummm in terms of atmosphere, you have a choice of sitting in the little pondoks/ huts overlooking the beautiful village scenery or nearer to the food chafing dishes in a canteen like environment. Being the greedy gluttons that we are, we chose the latter (HAH!)
2 comments:
YOU HAVE SOME UNBELIEVABLE PHOTOS ON THIS BLOG... wow!
Thanks for the positive comment ... I am trying to change this into a real life diary working backwards and forwards ... hope u enjoy
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