[This is posted on 14.02.2013 from an original hotmail email]
Wow! It's been like three days since my last email. What to do? Very busy with the good holidays, man. So many things to see, so many things to do, so little time and definitely not enough money.
Anyway, right now, I am typing this from a cyber cafe in Vietnam's most famous beach city, NHA TRANG. In fact, this place is just behind the beach. I am stuck here waiting for the night train. That is one long story which we will save for another V Review.
V5 - Mekong Delta. At 6:00am, just as I went to the shower, the damn phone rings. I kid u not. It appears that this phenomenon happens even in Vietnam. Heh heh! Anyway, it was my friend. He was at the lobby waiting for me for breakfast. Now isn't that considerate of the dear fellow? We went to Vietnam's #1 breakfast - thin koay teow in either beef or chicken soup. I had the chicken and it was really delicious. And of course wherever we go, we must try all the different Vietnamese coffee. Oh yeah! White coffee in Vietnam is Kopi Susu. I got a little surprise when I ordered it.
My "river" cruise began with a two hour bus journey through southern Saigon to the river mouth. There we saw the ends of the morning floating market (sorry but the one in Thailand is so much more impressive). Here the people are really poor. For USD1.50, u can have a meal of several dishes with your friends. Sad, huh? The river is so full of silt that it's colour looks perpetually muddy. And the locals will go wading in and pulling out buckets of grayish gooey stuff which they then turn in "ceramics" and "brick". We did visit one of the riverside "factories" to see this process. Other things we did were to watch how they pop rice - yeah the Western world introduced popcorn. Vietnam's answer is poprice or as they called it, grilled rice. They served this with many different types of spices and sweets. We had a sample of five types. Another place we visited was a rice paper cottage industry. It's a tedious process and the end product is so cheap. BTW rice paper here is the edible type u get in Vietnamese restaurant not the one we use for other purposes. Heh heh!
At night, I went out with this guy from my first hotel. He's from Hanoi and doing a proposal for ALLIANZ in Saigon. He met another chap who is an American Vietnamese. So we walked to this 5-star hotel supposedly with the original HARD ROCK cafe but nope, it was called SAIGON BAR. It's a nice enough place at Level 10 open air and very cooling breeze from the river always wafting through. There we met one of the famous local singers (from the way he tosses money we know!) and another CEO of some huge advertising firm in Saigon. The latter knew the Hanoi guy's dad. So he generously bought us a round of drinks.
After that, we went on a midnight walk of the town stopping by at a local 'stewed' rice shop for dinner/supper before going to some backpacker clubs but these were just plain crowded n boring. Even the music was crap.
V6/V7/V8 - all about Nha Trang.
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